Chef's homemade soup of the day

Deep fried whitebait with lemon

Avocado & prawn salad Marie Rose

Mushrooms sautéed in garlic butter served en-croûte

Stilton & chestnut paté with wholemeal toast

Half galia melon with fruit sorbet topped with cassis



Chef's fish dish of the day

Grilled sirloin steak topped with a butter fried egg

Noisettes of lamb with braised puy lentils & tarragon jus

Pan-fried suprême of chicken with ginger & coriander sauce

Roast breast of barbary duck with sliced apples & caloados sauce

Medallions of pork fillet on a bed of pasta with dijonnaise mustard sauce

Vegetarian dish of the day



Choice of homemade deserts

Trio of dairy Ice creams or fruit sorbets

Chef's selection of english and continental cheeses
with savoury biscuits & celery



Coffee with mints